In 100 g (Grams) of Turkey, retail parts, wing, meat and skin, cooked, roasted there is 24 µg of Retinol.

oz wing grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, retail parts, wing, meat and skin, cooked, roasted

Turkey, retail parts, wing, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, wing, meat and skin, cooked, roasted are listed below.

Water	57.34 g	57.34	g
Energy (calorie)	235 kcal	235	kcal
Energy (joule)	983 kJ	983	kJ
Protein	28.74 g	28.74	g
Total lipid (fat)	13.29 g	13.29	g
Ash	1.1 g	1.1	g
Carbohydrate, by difference	0.13 g	0.13	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	1 mg	1	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	192 mg	192	mg
Potassium, K	215 mg	215	mg
Sodium, Na	106 mg	106	mg
Zinc, Zn	2.99 mg	2.99	mg
Copper, Cu	0.07 mg	0.07	mg
Manganese, Mn	0.007 mg	0.007	mg
Selenium, Se	28.4 µg	28.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.037 mg	0.037	mg
Riboflavin	0.205 mg	0.205	mg
Niacin	8.876 mg	8.876	mg
Pantothenic acid	0.777 mg	0.777	mg
Vitamin B-6	0.59 mg	0.59	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	77.1 mg	77.1	mg
Betaine	3.4 mg	3.4	mg
Vitamin B-12	1.36 µg	1.36	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	24 µg	24	µg
Retinol	24 µg	24	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	80 IU	80	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.17 mg	0.17	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.02 mg	0.02	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.02 mg	0.02	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.8 µg	0.8	µg
Vitamin D3 (cholecalciferol)	0.8 µg	0.8	µg
Vitamin D	34 IU	34	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	3.656 g	3.656	g
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.006 g	0.006	g
12:0 dodecanoic, lauric fatty acid	0.036 g	0.036	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.128 g	0.128	g
15:0 monounsaturated fatty acid	0.02 g	0.02	g
16:0 hexadecanoic, palmitic fatty acid	2.51 g	2.51	g
17:0 heptadecanoic, margaric fatty acid	0.035 g	0.035	g
18:0 octadecanoic, stearic fatty acid	0.894 g	0.894	g
20:0 eicosanoic, arachidic fatty acid	0.014 g	0.014	g
22:0 saturated fatty acid	0.009 g	0.009	g
24:0 saturated fatty acids	0.005 g	0.005	g
Fatty acids, total monounsaturated	4.765 g	4.765	g
14:1 monounsaturated fatty acid	0.024 g	0.024	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.497 g	0.497	g
16:1 cis monounsaturated fatty acid	0.487 g	0.487	g
16:1 t monounsaturated fatty acid	0.01 g	0.01	g
17:1 monounsaturated fatty acid	0.02 g	0.02	g
18:1 undifferentiated	4.152 g	4.152	g
18:1 cis	4.029 g	4.029	g
18:1 trans	0.123 g	0.123	g
20:1 eicosenoic, gadoleic	0.064 g	0.064	g
22:1 undifferentiated, docosenoic, erucic	0.006 g	0.006	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0.004 g	0.004	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	3.836 g	3.836	g
18:2 undifferentiated	3.426 g	3.426	g
18:2 n-6 c,c	3.366 g	3.366	g
18:2 conjugated linoleic acid (CLAs)	0.022 g	0.022	g
18:2 t not further defined	0.038 g	0.038	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.211 g	0.211	g
18:3 n-3 c,c,c (ALA)	0.204 g	0.204	g
18:3 n-6 c,c,c	0.007 g	0.007	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.022 g	0.022	g
20:3 undifferentiated	0.016 g	0.016	g
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0.014 g	0.014	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.111 g	0.111	g
20:5 n-3 (EPA)	0.005 g	0.005	g
22:4 polyunsaturated fatty acids	0.025 g	0.025	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.012 g	0.012	g

Nutrients in Turkey, retail parts, wing, meat and skin, cooked, roasted